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Easy Candied Fruit Cookies

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Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nan Bush, Morganton, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 31, 2022

Family and friends always want me to have these for Christmas, so I make lots of them. They're easy to handle and store and also make nice gifts. —Nan Bush, Morganton, North Carolina

Test Kitchen Approved

Easy Candied Fruit Cookies

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Yield: 5 dozen
Prep: 25 min
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Ingredients

  • 1 package (10 to 12 ounces) vanilla wafers, crushed
  • 2 cups chopped pecans or walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup chopped candied pineapple
  • 1 cup red and green candied cherries, chopped
  • 1/4 cup confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, mix the first 5 ingredients until blended. Divide mixture into 3 portions. Shape each portion into a 10x2-in. rectangle. Roll each rectangle in confectioners' sugar to coat. Wrap; refrigerate 2 hours or until firm.
  2. Unwrap and cut logs crosswise into 1/2-in. slices. Refrigerate in airtight containers.

Nutrition Facts

1 cookie: 86 calories, 4g fat (1g saturated fat), 3mg cholesterol, 33mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 1g protein.
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