Menu

DIY Hot Cocoa Mix

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Tracy Dalin, Gooding, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. —Tracy Dalin, Gooding, Idaho

Test Kitchen Approved

DIY Hot Cocoa Mix

0 | 0 Reviews Add your review
Yield: 21 servings (7 cups hot cocoa mix)
Prep: 10 min
Save Saved Saving print

Ingredients

  • 2-3/4 cups nonfat dry milk powder
  • 2 cups powdered nondairy creamer
  • 1 cup confectioners' sugar
  • 3/4 cup baking cocoa
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 cup miniature marshmallows, optional
  • 1/2 cup miniature semisweet chocolate chips, optional
  • each serving:
    • 3/4 cup hot 2% milk
Text Ingredients

Directions

  1. In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months.
  2. <b>To prepare hot cocoa:</b> Place 1/3 cup mix in a mug. Stir in hot milk until blended.

Nutrition Facts

3/4 cup prepared hot cocoa: 246 calories, 8g fat (5g saturated fat), 16mg cholesterol, 163mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 10g protein.
Loading Popular in the Community
Loading Reviews