Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.
Cranberry Curd Tart
This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...
Cinnamon Apple Tart
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s...
Strawberry & Basil Galettes
Shaped to resemble strawberries with pointed tips and pleated edges, these galettes are delicious and charmingly rustic. Their individual portions...
Custard Tart
This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. Simply dust the top with...
Tarte Tatin
Everyone at the table will flip over this tarte Tatin! The apples are cooked in a caramel sauce, baked with...
Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Chicken & Bacon Tart
If you’re one of those folks who think bacon is a food group, you’ll love this weeknight-friendly twist with a...
Cinnamon-Pear Rustic Tart
I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of...
Rustic Cranberry Tarts
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and...
Grilled Fruit Phyllo Tart
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...
Blueberry Rhubarb Country Tart
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offer it to a friend...
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...
Basil Tomato Tart
I received this tomato tart recipe from a good friend of mine. It's a fun way to use up fresh...
Leek Tart
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...
Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...
Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...
Rustic Apple Raspberry Tart
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...
Tomato Tart
If you are looking for a simple, yet delicious, way to use up tomatoes, look no further than this tomato...
Rustic Squash Tarts
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...
Phyllo Fruit Tart
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...
Rustic Roasted Vegetable Tart
No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Raspberry Peach Tart
There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...
Tomato Galette
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...
Portobello & Onion Tart
This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...
