Tart Recipes

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...

Make good use of all of that rhubarb from your garden or favorite farmers market. Creamy, sweet, tart, buttery—this rhubarb...

This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy...

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...

This peach tart features a delicious filling of ripe, juicy fruits, and a crumbly and buttery crust. Enjoy a slice...

At the height of summer, there's nothing more seasonal than heirloom tomato pie.

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply...

I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

It took me a while to figure out a way to convert one of my favorite ice cream flavors into...

The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and...

When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...

I served this recipe to my family while we were on vacation and they were all amazed! The best part:...

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he...

Behold the beauty of this swirly apple tart, and simply skip the top crust.

Peanut butter and cinnamon create a unique, upscale flavor combination. This rich and creamy creation is one of my daughter's...

This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in...

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled...