Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts
Chocolate Ganache Pumpkin Tart
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...
Upside-Down Pumpkin Pecan Tarts
These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...
Mango Cream Tart
This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The season is short, so I use them in everything...
Orange Gingerbread Tassies
I make big Christmas cookie plates every year, and it’s fun to have something with a different shape to include....
The Ultimate Guide to Baking Pies & Tarts
We'll show you how to make pie and tart baking, well, easy as pie! We've got all the techniques you...
Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...
Chocolate Spiders
These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...
White Chocolate Fruit Tart
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...
Black Bean Tart
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream...
Pear Tart
This lovely pear tart features warm fall spices and delicious fruit, plus a lightly sweetened cream cheese filling and a...
German Plum Tart
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the...
Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...
Lemon Tart with Almond Crust
Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful...
Almond Pear Tart
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe...
Lemon Tart
This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it...
Cranberry Pear Tart
This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of...
Brie Phyllo Cups
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...
Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...
Streusel-Topped Lemon Tart
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars...
Asparagus Tart
This fontina asparagus tart is a delightful dish for a special occasion brunch or simple weekday lunch.
Blueberry Crumble Tarts
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...
Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...
Cranberry Tart
Cranberries make the holidays feel extra celebratory. Our cranberry tart recipe bakes these pink-red beauties, along with shaved almonds and...
Apple Crostata
This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in...
Rustic Pear Tart
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it....
