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Pork Taco Recipes

Name: Pressure-Cooker Pork Tacos with Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings
Cuisine: North America, Mexican
Ingredients: 2 tablespoons white vinegar; 2 tablespoons lime juice; 3 cups cubed fresh pineapple; 1 small red onion, coarsely chopped; 3 tablespoons chili powder; 2 chipotle peppers in adobo sauce; 2 teaspoons ground cumin; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) dark Mexican beer; 3 pounds pork tenderloin, cut into 1-inch cubes; 1/4 cup chopped fresh cilantro; 1 jar (16 ounces) mango salsa; 24 corn tortillas (6 inches), warmed; Optional toppings: Cubed fresh pineapple, cubed avocado and queso fresco

Slow-cook, sauté or stuff these pork taco recipes full of seasonings and garnishes to make crave-worthy tacos at home.

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Pressure-Cooker Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! —Amber Massey, Argyle, Texas