

Tyler Smith’s Homemade Meatball Sub
These meatballs are big and full of Italian flavor. Pile them on a toasted sub roll with mozzarella or provolone cheese for a hearty hot sandwich. —Tyler Smith, Virginia Beach, Virginia


Grinder Sandwich
This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...

Slow-Cooker Italian Beef Sandwiches
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

How to Make the Viral Chopped Italian Sandwich from TikTok
An antipasto salad and an Italian sub come together to make this perfect combination: a chopped Italian sandwich!

Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...

Pressure-Cooker Philly Cheesesteak Sandwiches
These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly...

Turkey-Jalapeno Sandwiches
When a turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when...

Tasty Turkey Sub
This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia

Terrific Sub Sandwich
This sandwich is an all-time family favorite around our house. We love the leftovers—if we're lucky enough to have any!—for...

Super Supper Hero
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich...

Super Italian Sub
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and...

Super Pizza Subs
Easy to assemble and even easier to enjoy, these super pizza subs—with sauce, cheese and three meats—are always a hit.

Hearty Meatball Sub Sandwiches
Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are...

Boston Subs
My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick...

Oil and Vinegar for Sandwiches
This perfectly seasoned oil and vinegar for sandwiches allows you to re-create the taste of your favorite deli order at...

Layered Picnic Loaves
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....

Summer Veggie Subs
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for...

Bacon-Turkey Subs
On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out...

Chicken Fajita Submarine Sandwiches
If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news...

Hearty Turkey & Feta Sandwich
I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus...

Mighty Hero Sandwich
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands...


Cobb Sandwich
This Cobb sandwich packs all the bold flavors of the classic salad into a crusty Italian loaf for...

Snakewich with Venom Sauce
Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty...

Balsamic Beef Hoagies
All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We...

Loaded Deli Sub Sandwich
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy...

Slow-Cooker Meatball Sandwiches
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns,...

Shrimp Sandwich
A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. The...

Fast Italian Subs
 Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar...

Havarti Turkey Hero
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this...

Italian Sub
You can make this Italian sub—layering meats, cheeses and tomato with olive oil and herbs—a few hours ahead and refrigerate...

Mini Subs
I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them...