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Baked Pasta Recipes

Name: Squash and Spinach Pierogi Casserole
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 teaspoon olive oil; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 tablespoon minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup meatless pasta sauce; 1 package (14 ounces) frozen potato and cheese pierogi, thawed; 1-1/2 cups frozen chopped spinach, thawed and squeezed dry; 1 large egg, lightly beaten; 1 cup frozen cubed butternut squash (about 5 ounces); 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup sour cream, optional

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Squash and Spinach Pierogi Casserole

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to yourself! Add a salad or yummy bread as a side with this dish for an added punch. Once mastered, the substitutions are endless. This recipe can be compared to making your own individualized pizza. —Susan Skrtich, Hamilton, Ontario