Kabob Recipes

Have your fun and grill it, too—these colorful, classic kabob recipes are here to freshen up your outdoor cooking.

Add Filter

    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California

    Sesame Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...


    Skewered Ginger Shrimp with Plums

    Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...


    Summer Turkey Kabobs

    These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....


    Grilled Chicken and Mango Skewers

    The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...

    Tout icon

    Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

    When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...


    Lime-Rosemary Shrimp Skewers

    I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

    Cold Chicken-Cheese Kabobs

    These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...


    Colorful Fruit Kabobs

    These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...


    Spicy Shrimp & Watermelon Kabobs

    My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...


    Grilled Brussels Sprouts

    During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

    Grilled Lemon-Dill Shrimp

    This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...


    Grilled Shrimp Scampi

    When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...


    Tropical Island Shrimp Kabobs

    Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...


    Bourbon Brat Skewers

    When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...


    Italian Sausage and Provolone Skewers

    My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

    Marinated Chicken & Zucchini Kabobs

    These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...


    Lemony Shrimp & Tomatoes

    I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...


    Chicken & Vegetable Kabobs

    In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...


    Honey-Glazed Chicken Kabobs

    This is my husband’s favorite "special day" meal. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey...


    Fruit ‘n’ Cake Kabobs

    A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly...


    Seekh Kabobs

    These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.


    Kofta Kabobs

    These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes,...


    Beef Satay with Peanut Sauce

    You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...


    Pork Souvlaki

    In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor.

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Adana Kabob

    Made with the essential trio of lamb, cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve...


    Greek Ouzo Pork Kabobs

    Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...


    Chicken Yakitori

    Enjoy a grilled dinner of charred, juicy chicken thighs and sweet red peppers with this chicken yakitori recipe. The entire...


    Air-Fryer Spicy Ginger Beef Skewers

    My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...


    How to Grill Kabobs

    Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...


    Broiled Shrimp Skewers

    Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to...