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Snickerdoodle Recipes

Name: Caramel Gingerbread Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 dozen
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 large egg, room temperature; 1/2 cup 2% milk; 1/3 cup canola oil; 1/4 cup molasses; 1 teaspoon vanilla extract; 1/2 teaspoon caramel extract; FROSTING:; 3 cups confectioners' sugar; 6 tablespoons butter, softened; 1 teaspoon caramel extract; 3 to 4 tablespoons 2% milk; Caramel sundae syrup

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Caramel Gingerbread Cupcakes

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined our favorite gingerbread cookie recipe and our favorite cupcake recipe, then enhanced the cupcakes with caramel frosting and a drizzle of caramel ice cream topping. Our guests reached for seconds and thirds until nothing was left but a delicious memory and a stellar recipe to share. —Delaine Smith, Barrie, Ontario