Pastry Recipes

These spinach puffs are a simple appetizer to make when you're throwing a party or need something to bring to...

Traditionally topped with a layer of chocolate icing, eclairs are a decadent cream-filled French pastry. From miniature versions to eclair...

It can be tricky to find gluten-free doughnuts in stores, but they're quite easy to make at home! You'll be...

Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...

If you thought doughnuts were purely American, think again! These doughnut recipes from around the world will take you on...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony...

Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...

Featuring a flaky dough stuffed with mashed potatoes and onions, potato knish is comfort in dumpling form. Use this knish...

This is how to freeze doughnuts so your pastry will stay fresh for weeks.

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...

For an old-fashioned apple pastry without all the leftovers, try this recipes. My mother made this all the years she...

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but...

You will feel like a French baker when you make our classic chocolate eclair.

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It's somewhere...

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and...

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut,...

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...

I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding...

Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets! —Violet Heaton, Portland,...

I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute....