Cast-Iron Apple Nutmeg Coffee Cake
I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. It is super moist and crumbly, and tastes as if you dunked your cake right into a cup of hot joe. —Darla Andrews, Schertz, Texas
Slow-Cooker Cinnamon Roll
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...
Apple Dumpling Pull-Apart Bread
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...
Orange-Berry Yogurt Muffins
These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...
Savory Corn Bread
Want to serve your favorite chili or stew with an equally amazing corn bread? Look no further than this simply...
Chocolate Chip-Cranberry Scones
My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind....
Traditional Funnel Cakes
When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...
Chocolate Chip Cranberry Bread
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the...
Whole Wheat Blueberry Muffins
Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on...
Appalachian Cornbread
On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...
Plum Streusel Kuchen
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Cranberry Swirl Coffee Cake
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
Homemade Brown Bread
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...
Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...
Old-Fashioned Stollen
Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its...
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...
Favorite Mexican Cornbread
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve...
Rhubarb Nut Muffins
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...
Wild Blueberry Muffins
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...
Favorite Cornbread
A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a...
Sausage Breakfast Muffins
I can never seem to get out of bed with enough time to make breakfast. My solution is to make...
Jumbo Blueberry Muffins
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...
