Chocolate Chip Cranberry Bread
This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
Whole Wheat Blueberry Muffins
Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on...
Appalachian Cornbread
On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a...
Plum Streusel Kuchen
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...
Zucchini Apple Bread
Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both in...
Cranberry Swirl Coffee Cake
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
Homemade Brown Bread
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist...
Buttermilk Cranberry Muffins
I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...
Old-Fashioned Stollen
Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its...
Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...
Favorite Mexican Cornbread
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve...
Rhubarb Nut Muffins
Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...
Wild Blueberry Muffins
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...
Favorite Cornbread
A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a...
Sausage Breakfast Muffins
I can never seem to get out of bed with enough time to make breakfast. My solution is to make...
Jumbo Blueberry Muffins
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a...
Cherry Tomato & Basil Focaccia
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...
Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...
Dark Chocolate Chip Zucchini Bread
A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...
Molasses-Pecan Sticky Buns
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...
Rhubread
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...
Gingerbread Coffee Cake
At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...
Overnight Cranberry-Eggnog Coffee Cake
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...
Citrus-Raspberry Coffee Cake
Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners’ sugar for a...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Orange Zucchini Muffins
Orange juice and zest infuse these moist muffins with a pleasant citrus flavor. We enjoy them fresh from the oven....
