Biscuit Recipes

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara...

Nothing is easier than these delicious muffins. They have the yummy corn taste in a quick biscuit.—Teri Lindquist, Gurnee, Illinois

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of...

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have...

Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread...

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the...

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this...

"I was making biscuits during the holidays one year and substituted eggnog for milk," relates Angie Jones from West Point,...

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of...

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a...

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped...

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well,...

These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee....

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...

Our Test Kitchen pros made ordinary biscuits even heartier by stirring in ground ham. These hand-held goodies are great fresh...

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly...

These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast...

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer...

Fresh-from-the-oven biscuits can be yours in no time. Serve them with the omelet here or a steaming mug of coffee...

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but...

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence...

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in...

THE potatoes in this recipe make these biscuits tender and moist.

These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just...

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota