
Sausage Cheese Biscuits
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Handy Sausage Biscuits
These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's...

Beefy Biscuit Cups
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of...


Buttermilk Biscuits .Updated by AQA
You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.

Cinnamon Fruit Biscuits
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap...

Jam Biscuits
My teenage granddaughter, Holly, and I have enjoyed cooking together since she was 4 years old. We like to make...


Biscuits with Shortening
Flaky, fluffy and buttery—biscuits with shortening are the perfect companion for breakfast, lunch and dinner.

Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...

Maple Cinnamon Biscuits
Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors,...

Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...

Buttery Sweet Potato Biscuits
These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for...


Pumpkin Biscuits
This recipe for pumpkin biscuits yields a fluffy, more tender and moist result than most biscuit recipes.

Buttery Apple Biscuits
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses?...


Drop Biscuits
Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30...

Buttermilk Angel Biscuits
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...

Turkey & Swiss Biscuit Sliders
One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful...

Sweet Potato Biscuits
Learn how to make sweet potato biscuits that bake up flaky and tall—and of course, orange!

Prosciutto & Cheddar Breakfast Biscuits
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese....

Cheddar Corn Biscuits
Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...

Zucchini & Cheese Drop Biscuits
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...


Makeover Cheddar Biscuits
Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy...


Cheese Biscuits
Easy drop-style cheese biscuits will make any meal better. They take only a few ingredients and come together in a...

Fluffy Whole Wheat Biscuits
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and...

Orange Biscuits
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested...


2-Ingredient Biscuits
With a scoop of self-rising flour and heavy whipping cream, you can whip up eight tender, flaky biscuits in no...


Sloppy Joe Pie
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe...

Pillow Potato Biscuits
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in...

Cinnamon Raisin Biscuits
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at...