Disco Fries

Total Time Prep: 15 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual trip to the Garden State.

Ingredients

  • 4 cups frozen french-fried potatoes (about 1 pound)
  • 3 tablespoons unsalted butter
  • 1/4 cup chopped shallot
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups reduced-sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 6 ounces mozzarella cheese
  • 2 tablespoons thinly sliced green onions

Directions

  1. Bake french fries according to package directions; add 10-15 minutes to the baking time or bake until very crispy, tossing occasionally.
  2. Meanwhile, melt butter in a small saucepan over medium heat. Add shallot; cook, stirring frequently, until softened and browned, about 2 minutes. Add flour; whisk until smooth. Cook until roux is lightly browned, 1-2 minutes. Reduce heat to medium-low; slowly whisk in beef broth until smooth. Add Worcestershire, pepper and salt. Simmer, whisking occasionally, until the gravy has thickened enough to coat the back of a spoon, about 6-8 minutes. Keep warm.
  3. Grate 4 ounces mozzarella on the large holes of a box grater. Cut remaining mozzarella into small cubes. Top fries with shredded and cubed cheese. Return to the oven and bake until cheese is just melted, 4-5 minutes.
  4. Divide fries between 4 plates; generously top with the gravy. Sprinkle with green onions. Serve extra gravy on the side, if desired. Serve immediately.

Nutrition Facts

1 serving: 404 calories, 24g fat (12g saturated fat), 58mg cholesterol, 1002mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 14g protein.

Disco fries are New Jersey's version of poutine. You can find them at diners when you're in need of a late-night bite, or anytime you've got a craving for a hearty, savory snack! —Melissa Gaman, Jersey City, New Jersey
Recipe Creator

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