Menu

Dinner in a Bag

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 24, 2023

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon

Test Kitchen Approved

Dinner in a Bag

0 | 0 Reviews Add your review
Yield: 4 servings
Prep: 5 min
Cook: 25 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1/4 cup dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 cup uncooked elbow macaroni
Text Ingredients

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Nutrition Facts

1 cup: 289 calories, 11g fat (5g saturated fat), 56mg cholesterol, 858mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.
Loading Popular in the Community
Loading Reviews