Menu

Dilly Cheese Ball

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jane Vince

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

Test Kitchen Approved

Dilly Cheese Ball

Contest Winner
0 | 0 Reviews Add your review
Yield: 2-1/2 cups
Prep: 10 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dill pickle relish, drained
  • 1/4 cup finely chopped onion
  • 1-1/2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • Assorted crackers
Text Ingredients

Directions

  1. Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews