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Dilly Beef Sandwiches

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Total Time
Prep: 15 min. Cook: 8 hours + cooling

By Taste Of Home Editorial Team

Recipe by Donna Blankenheim

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and is a proven crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin

Test Kitchen Approved

Dilly Beef Sandwiches

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Yield: 12 servings
Prep: 15 min
Cook: 8 hours
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Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 jar (16 ounces) whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 12 hamburger buns, split
  • Giardiniera, optional
Text Ingredients

Directions

  1. Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
  2. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.

Nutrition Facts

1 sandwich: 332 calories, 13g fat (5g saturated fat), 74mg cholesterol, 863mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein.
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