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Dill Potato Wedges

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jeannie Klugh, Lancaster, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

Test Kitchen Approved

Dill Potato Wedges

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Yield: 4 servings
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1 tablespoon olive oil
  • 1 package (20 ounces) refrigerated red potato wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
Text Ingredients

Directions

  1. In a large skillet, heat oil over medium heat. Add potato wedges; sprinkle with salt and pepper. Cook for 10-12 minutes or until tender and golden brown, stirring occasionally. Remove from the heat; sprinkle with cheese and dill.

Nutrition Facts

3/4 cup: 129 calories, 4g fat (1g saturated fat), 2mg cholesterol, 771mg sodium, 18g carbohydrate (4g sugars, 4g fiber), 4g protein.
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