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Dill-Marinated Broccoli

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Total Time
Prep: 15 min.+ marinating

By Taste Of Home Editorial Team

Recipe by Tiffony Bush, Huntingdon, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Test Kitchen Approved

Dill-Marinated Broccoli

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Yield: 8 servings
Prep: 15 min
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Ingredients

  • 6 cups fresh broccoli florets
  • 1 cup canola oil
  • 1 cup cider vinegar
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
Text Ingredients

Directions

  1. Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
  2. To serve, drain broccoli, discarding marinade.

Nutrition Facts

1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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