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Dijon Grilled Pork Chops

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Total Time
Prep: 10 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Babette Watterson, Atglen, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal. —Babette Watterson, Atglen, Pennsylvania

Test Kitchen Approved

Dijon Grilled Pork Chops

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Yield: 4 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 6 tablespoons brown sugar
  • 6 tablespoons Dijon mustard
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons Worcestershire sauce
  • 4 bone-in pork loin chops (8 ounces each)
Text Ingredients

Directions

  1. For marinade, in a small bowl, mix first four ingredients. Place pork chops and 2/3 cup marinade in a large resealable plastic bag; seal bag and turn to coat. Reserve remaining marinade; cover and refrigerate with pork 8 hours or overnight.
  2. Place chops on a lightly oiled grill rack over medium heat; discard remaining marinade in bag. Grill chops, covered, until a thermometer reads 145°, 4-6 minutes per side, basting with reserved marinade during the last 3 minutes. Let stand 5 minutes before serving.

Nutrition Facts

1 pork chop: 295 calories, 10g fat (4g saturated fat), 98mg cholesterol, 408mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 34g protein. Diabetic exchanges: 4 lean meat, 1 starch.
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