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Deviled Egg Spread

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Easley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas

Test Kitchen Approved

Deviled Egg Spread

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Yield: 16 servings
Prep: 20 min
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Ingredients

  • 10 hard-boiled large eggs
  • 1 cup Miracle Whip
  • 1 cup finely shredded cheddar cheese
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/4 cup finely chopped pickled banana peppers
  • 2 teaspoons juice from pickled banana peppers
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Ritz crackers and assorted fresh vegetables
Text Ingredients

Directions

  1. Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper.
  2. Refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts

1/4 cup: 149 calories, 12g fat (4g saturated fat), 134mg cholesterol, 383mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein.
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