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Delicious Chocolate Sauce

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Total Time
Prep: 5 min. Cook: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Dorothy Anderson, Ottawa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2023

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. —Dorothy Anderson, Ottawa, Kansas

Test Kitchen Approved

Delicious Chocolate Sauce

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Yield: 4 cups
Prep: 5 min
Cook: 10 min
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Ingredients

  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla.
  2. Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.

Nutrition Facts

2 tablespoons: 87 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 1g protein.
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