Menu

Date-Walnut Pinwheels

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lori McLain, Denton, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2022

Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks. —Lori McLain, Denton, Texas

Test Kitchen Approved

Date-Walnut Pinwheels

Contest Winner
0 | 0 Reviews Add your review
Yield: 1 dozen
Prep: 10 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 sheet refrigerated pie crust
  • 1 tablespoon apricot preserves
  • 2/3 cup finely chopped pitted dates
  • 1/2 cup finely chopped walnuts
Text Ingredients

Directions

  1. Preheat oven to 350°. Mix sugar and cinnamon. On a lightly floured surface, unroll crust; roll crust into a 12-in. square. Spread preserves over top; sprinkle with dates, walnuts and cinnamon-sugar.
  2. Roll up jelly-roll style; pinch seam to seal. Cut crosswise into 12 slices, each about 1 in. thick. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 12-14 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts

1 pastry: 155 calories, 8g fat (2g saturated fat), 3mg cholesterol, 68mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews