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Curry Grilled Chicken

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Total Time
Prep: 5 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Nancy Ode, Sherman, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

"Chicken marinated in this fuss-free mixture comes out tender and tangy," informs Nancy Ode of Sherman, South Dakota. "Its mild curry flavor is equally good on pork," she assures, "but I marinate it for an hour or two longer for the best results."

Test Kitchen Approved

Curry Grilled Chicken

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Yield: 4 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
Text Ingredients

Directions

  1. In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a thermometer reads 179°.

Nutrition Facts

1 serving: 157 calories, 3g fat (1g saturated fat), 63mg cholesterol, 294mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 23g protein.
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