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Cumin Rice with Avocado

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Total Time
Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Margaret Allen, Abingdon, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. —Margaret Allen, Abingdon, Virginia

Test Kitchen Approved

Cumin Rice with Avocado

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Yield: 6 servings
Prep: 5 min
Cook: 30 min
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Ingredients

  • 2-1/4 cups water
  • 1 tablespoon butter
  • 2 teaspoons reduced-sodium chicken bouillon granules
  • 3/4 teaspoon ground cumin
  • 1 cup uncooked long grain rice
  • 1/3 cup picante sauce
  • 1 medium ripe avocado, peeled and cubed
  • 2 green onions, sliced
Text Ingredients

Directions

  1. Place first 4 ingredients in a large saucepan; bring to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.
  2. Stir in picante sauce; heat through. Gently stir in avocado and green onions.

Nutrition Facts

2/3 cup: 188 calories, 6g fat (2g saturated fat), 5mg cholesterol, 194mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
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