Southwest

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups, apps and desserts.

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    Grilled Guacamole

    If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...


    Fiesta Corn and Beans

    Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one....


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    Frito Pie

    Crunchy, salty Fritos corn chips are the star ingredient of Frito pie. Make this cheesy Tex-Mex favorite for dinner or...


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    Chili-Stuffed Poblano Peppers

    For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...


    Santa Fe Spinach Dip

    A Southwestern food fan asked us to bring home a taste of her restaurant favorite—a cheesy spinach dip from Cheddar's...


    Makeover Chicken Enchilada Soup

    Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from...


    Mexi-Mac Casserole

    I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite,...


    Shrimp Salad with Cilantro Dressing

    This pretty salad has such authentic flavor, you'll think you're sitting at a beachside cantina in Acapulco. —Heidi Hall, North...

    Cherry Biscochitos

    I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I created my own version...


    Black Bean & Chicken Enchilada Lasagna

    Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole...


    Chipotle Pulled Chicken

    At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken...


    Chicken Chiles Rellenos Casserole

    My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our...


    Green Chile Ribs

    I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....


    Canned Chili Sauce

    If you've never made canned chili sauce, you're in for a treat.


    Green Chile Chicken Casserole

    Green Chile Chicken Casserole is a winning combination of tender chicken with cheddar and potato in a tangy, creamy green...


    Chiles Rellenos

    Chiles are a must where I live. I find they almost always improve a recipe that uses cheese. Sometimes I...


    Guacamole

    This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop...

    Southwestern Corn Chowder

    A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go...


    Tamale Pie

    The amount of spice in this recipe is just right for my family—we prefer things on the mild side. Make...


    Fried Cinnamon Strips

    These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas...


    Skillet Enchiladas

    "Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...


    Meaty Mushroom Chili

    Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's...


    Turkey Quesadillas

    Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap...

    Taco Tater Tot Casserole

    This taco Tater Tot casserole can be on the table in under an hour. Serve with your fave taco fixings.


    Turkey Rice Casserole

    Getting a comforting meal on the table in no time couldn't be any easier thanks to this nourishing turkey rice...


    Black Bean Tortilla Casserole

    A cousin gave me this recipe because she knows my family loves southwestern fare. It's one of our favorites. —Sue...


    Shrimp Wraps

    These flavorful shrimp wraps require simple ingredients, like taco seasoning and salsa, and only a few minutes of cooking time.


    Freezer Salsa

    If you're not into canning, make a big batch of freezer salsa with fresh garden ingredients. It lasts up to...


    Southwest Skillet Corn

    "This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.