

Orzo Salad
It doesn't get much easier than this summer orzo salad with lemon dressing.

Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.

Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

Moroccan Empanadas
My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when...

Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...

Eggplant Sandwich
This eggplant sandwich with tomato and goat cheese is grilled to perfection and layered on a crusty ciabatta roll for...

Greek Sausage Pita Pizzas
I turned my favorite sandwich into a pizza. It's perfect for lunch or dinner, but don't forget it when you're...

Chicken Phyllo
This crisp and golden chicken phyllo bake is savory, rich and creamy—a serious upgrade from your average casserole.

Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The...

Savory Marinated Mushroom Salad
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so...

Roast Lamb with Plum Sauce
"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...

California Roast Lamb
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...

Honey Barbecued Spareribs
"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown....

Turkey Legs with Mushroom Gravy
Whenever we had company—which was quite often—this dish was a sure hit. We farmed 20 acres for 30 years, so...

Green Garden Salad
"THE SECRET of any salad is the dressing, and in this dressing the ingredient that makes the difference is red...

Chicken and Corn Medley
I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the...

Curried Beef Pita Pockets
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be...

Pork Kabobs
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much...

Greek Pitas
I like to serve these when the gang's over for football games—they taste like gyros and the guys love them!...

Leg of Lamb Recipe
Looking for an impressive centerpiece for your holiday table? This roast leg of lamb recipe is delicious and surprisingly easy...

Orange Blossom Lamb
Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce.

Lamb Fajitas
This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming

Feta Pitas
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks...

Broiled Beef Kabobs
This recipe is a fun summer main dish seasoned in a snap with a tangy homemade marinade. They are so...

Potato Tossed Salad
Instead of serving potato salad plus a tossed salad, I combine the two into one unique and colorful recipe that's...

Basic Braised Lamb Shanks
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a...

Breaded Pork Chops for Two
I came up with this recipe to serve something a little different for just my husband and me. We love...

Blarney Stone Appetizer
"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make...