
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

Heavenly Greek Tacos
The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

Mediterranean Chips & Dip
Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the...

Marvelous Mediterranean Vegetables
With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to...

Marinated Cheese-Topped Salad
A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the...

Feta Scrambled Egg Wraps
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So...

Bow Tie & Spinach Salad
With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes...


Mediterranean Turkey Skillet
Our one-pot Mediterranean turkey skillet recipe, filled with lean ground turkey, a rainbow of vegetables and savory black beans, is...

Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

Sun-Dried Tomato Goat Cheese Spread
This simple spread combines sweet and savory sun-dried tomatoes, tangy goat cheese and fresh herbs to make a truly magnificent...

Seven-Layer Mediterranean Dip
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...

Grecian Pasta & Chicken Skillet
We love a homemade meal at the end of the day. But the prep involved? Not so much. My Greek-inspired...

Parmesan Chicken Couscous
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....

Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

Mediterranean Chicken Soup
This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is...

Mediterranean Shrimp Pasta
This Mediterranean shrimp pasta is packed with shrimp, roasted red peppers, olives, feta and herbs, and is ready in the...

Spinach Pasta Salad
Spinach pasta salad is one of our favorite ways to use up that bag of spinach in the crisper drawer,...


Artichoke & Lemon Pasta
While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

Tangy Lamb Tagine
I love lamb stew, but wanted to try something a bit different, so I created this recipe that uses Moroccan...

Double-Nut Stuffed Figs
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...


Rack of Lamb
Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.

Lemon-Olive Chicken with Orzo
This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire...

Mediterranean Chicken Stir-Fry
Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful...

Mediterranean One-Dish Meal
I came up with this recipe one night while improvising with what I had on hand. I love to make...

Smoky Cauliflower
The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. —Juliette Mulholland,...

Tomato-Artichoke Tilapia
My mom and I really like tomatoes, capers and artichokes, so I use them together in this one-pan meal. The...

Mediterranean Chicken in Eggplant Sauce
Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or...

Mediterranean Romaine Salad
This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

Baklava Cheesecake Tarts
I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...