
Pork and Orzo
Take a trip to a waterfront locale with protein-rich, health-minded Mediterranean pork and orzo. Tomatoes, spinach and feta add bright...

Chicken Gyros
This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt...

Mediterranean Shrimp ‘n’ Pasta
Sun-dried tomatoes and curry take center stage in this dish that's loaded with tender shrimp and pasta. —Shirley Kunde, Rhinelander,...

Mediterranean Vegetable Pitas
Craving a fast and healthy meal? This one packs tomato, cucumber, onion and olives. Add a touch of cayenne for...

Nectarine and Beet Salad
Beets, nectarines and feta cheese make for scrumptious additions to mixed greens. While the combination of ingredients may seem unlikely,...

Spanakopita Casserole
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a...

Rack of Lamb with Figs
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...

Mediterranean Tuna Pasta Salad
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

Garlic Garbanzo Bean Spread
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore,...


Contest-Winning Greek Pasta Bake
When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty...

Double Nut Baklava
It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of...

Favorite Meat Loaf Gyros
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions...

Greek-Style Ravioli
Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....

Appetizer Pizzas
To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops...

Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them...


Baked Tilapia
Your weeknight fish dinner doesn't get much easier or tastier than with this 20-minute baked tilapia recipe.

White Bean Hummus
All it takes is a handful of ingredients and a few minutes to pull together this creamy white bean hummus...

Greek-Style Chicken Burgers
The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease...


Rotini Pasta Salad
This Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red...

Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...

Veggie Couscous Quiche
Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also...

Artichoke Tomato Salad
For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful...

Summertime Orzo & Chicken
This easy-as-can-be main dish is likely to become a summer staple at your house. It’s that good! If you prefer,...

Mediterranean Layered Dip
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives...

Mediterranean Tomato Bites
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...

Mediterranean Chicken with Spaghetti Squash
Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad...

Beef & Spinach Gyros
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....

Mediterranean Chickpeas
Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...