Mediterranean

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work....

Here's a hearty take on Mediterranean food, this time with sweet potatoes tucked inside. These unique pockets are delicious for...

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make...

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. —Angela Leinenbach, Mechanicsville, Virginia

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice...

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...

These spinach and feta pinwheels capture the classic flavors of spanakopita in an easy-to-assemble puff pastry roll.

There’s a kabob shop in Charlottesville, Virginia, called Sticks, and it has wonderful sides, including sesame beans. I love them...

This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous takes...

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth....

Apricot and almonds make these flaky little bites a delicious ending to a meal or a special evening snack. Try...

A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long...