Mediterranean

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...

I have shared this salad many times with the teachers at my school. They enjoy it so much that they...

As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it...

Vacation on a plate is the only way to describe this buttery and flaky Lemon-Caper Baked Cod. —Carolyn Schmeling, Brookfield,...

Artichoke shrimp pasta salad serves a crowd yet stands out among the other summer potluck offerings with its layers of...

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and...

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in...

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...

I was on a mini pizza kick and had already served up Mexican and Italian variations, so I opted for...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake...

The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. —Bobby Taylor, LaPorte,...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored,...

This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...

This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter,...

My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers...

Homemade shrimp salad and frozen pastry make shrimp in phyllo cups easy to prep before guests arrive. They're a total...

When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....

When you find a vegetable recipe that demands second helpings, it's definitely worth sharing. I made these green beans for...

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...

My recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a...

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...

My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed...

When a cookie recipe calls for a pound of butter and confectioners’ sugar, you know it’s going to be a...

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...