Mediterranean

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem,...

Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas

“I take this salad to my husband’s company picnic and never have any leftovers—just a lot of requests for the...

“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had...

If you are looking for a simple, yet delicious, way to use up tomatoes, look no further than this tomato...

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes...

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California

Bright lemon juice and tangy feta cheese ensure every bite of this tender and juicy lemon feta chicken is packed...

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...

As a single working mom, my time is precious, but this dish is so quick, colorful and easy, and it...

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and...

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a...

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

While this Greek salad with lettuce is easy to toss together, its olives and feta give it more than enough...

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared a leg of lamb...

The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested...

Classic Mediterranean flavors such as lemon, garlic and olive oil are used to season this tender hen. It's then seared...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Greek olives, tomatoes and...

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes,"...

I got this recipe from my sister and my family really likes it a lot. It makes the house smell...

Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with...

Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients....

“I came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini,...

It's easy to crave soup-even on a hot day-when it's chilled and filled with the fresh flavors of summer. Serve...