Russian

Enjoy the authentic tastes of Russia with these Russian recipes. Appetizers, Russian comfort food and seafood recipes await you.

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Blini Recipe

Get ready to elevate your appetizer game with our blini recipe! Bite-sized blini are the perfect way to serve up your favorite savory or sweet flavors.

Russian Potato Salad

Creamy potatoes, carrots and briny pickles make for a delectable Russian potato salad that is the ideal side...


Khachapuri

While in Russia, where we adopted our two children, my husband and I discovered these marvelous cheese pies. The traditional...


Beef Stroganoff Sandwiches

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast,...


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Nebraska’s Stuffed Beef Sandwiches

When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced...

Meringue Snowballs In Custard

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...


Russian Krendl Bread

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

Pavlova

This beautiful torte was named after the Russian ballerina Pavlova because it's light and airy—and gets rave reviews! I adapted...


Sugar-Free Russian Tea

My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry...


Au Gratin Cabbage

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I...


Old-World Dark Bread

I came up with this recipe in an attempt to re-create a wonderful Russian bread I enjoyed as a child....

Ground Beef Stroganoff

This easy ground beef stroganoff is even quicker than the original. In just 30 minutes, you'll have a comforting meal...


Beef & Onion Piroshki

When I lived in Seattle, one of my favorite places was a small stand that sold piroshki—Russian stuffed pocket sandwiches....


Roasted Beet Jam

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...