Simple Shrimp Pad Thai
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts—no one will guess the secret ingredient is marinara sauce. —Erin Chilcoat, Central Islip, New York
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...
Colorful Shrimp Pad Thai
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...
Thai Pasta with Spicy Peanut Sauce
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...
Thai Chicken Peanut Noodles
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Thai Chicken Pasta
I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...
Homemade Udon Noodles
If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so...
Lemongrass Chicken
Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with...
Bubble Tea
This tea-based drink, made with chewy tapioca pearls, is sure to give you a caffeine boost with a flavorful twist....
Chinese Chicken and Broccoli
Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like...
Homemade Ramen Noodles
Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and...
Miso Soup
You don't need to hit your local sushi joint for a cozy bowl of miso soup. Our version includes a...
Seekh Kabobs
These seekh kabobs feature ground beef seasoned with fresh herbs, onion, garlic, ginger and Indian spices.
Garam Masala
This garam masala recipe, which produces an aromatic blend of toasted and ground spices, is a great way to bring...
Wonton Soup
Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a...
Sichuan Chicken
Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red...
Japanese Milk Bread
This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.
Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
Copycat Panda Express Orange Chicken
A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe...
Hot and Sour Soup
A Â steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a...
Butter Chicken
Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala,...
Ube Cheesecake
Ube cheesecake is a recipe to pull out when you want a dessert that will wow guests with its flavor...
Beef Satay with Peanut Sauce
You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut...
Korean Fried Chicken
Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.
Teriyaki Chicken
Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients.
Chinese Beef Noodle Soup
If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle...
