Chinese

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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These savory sausage egg rolls come together in just 30 minutes, thanks to store-bought shortcuts like coleslaw mix and egg...

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet...

This homemade crab egg foo yong recipe will make you forget all about restaurant takeout. The savory brown gravy makes...

Our sweet and sour chicken recipe includes a homemade sauce made with pineapple, soy sauce and a hint of ketchup...

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...

Crispy golden wontons stuffed with tangy cream cheese and sweet crab, what's not to love? Trick out your next party...

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make...

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit...

You’ll never believe the secret to these ground beef egg rolls is a packaged coleslaw mix.

Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet....

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with...

Slow-cooker sweet-and-sour pork has all the restaurant flavors, but is easy to make at home. It's great for meal planning,...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a...

Recreate your favorite takeout dish at home with baked crab rangoon. They're so crispy and creamy, we understand if there...

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

You'll say goodbye to takeout and hello to homemade once you try this easy orange chicken recipe.

Shrimp egg drop soup has the delicate flavor and silky texture of the restaurant staple, with tender shrimp and soft...

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...

These baked wontons are filled with seasoned pork and turkey, then baked until crispy. They're easy to prepare in advance,...