Lucy Wang’s Easy KBBQ
Depending where you live, you may not have access to amazing Korean barbecue restaurants. I grew up in the suburbs...
Lucy Wang’s Mini Omakase
Omakase, which means trust me, is a Japanese serving style where the customer entrusts the sushi chef to prepare an...
Hetal Vasavada’s Iced Chai
I grew up watching my Ba (grandmother) brew chai every single day, adjusting the spices by instinct and never measuring...
Lucy Wang’s Ube Bread
Ube (pronounced oo-bay) is a root vegetable that's popular in Southeast Asia. You might know it as a purple sweet...
Hetal Vasavada’s Matchai Tiramisu
This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...
Lucy Wang’s Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...
Lucy Wang’s Zongzi
This traditional Chinese dish ties back to a true story of a beloved poet named Qu Yuan who was wrongfully...
Lucy Wang’s Hanami Dango
The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink...
Chicken Biryani
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.
Rice Kheer
This delicately spiced and velvety smooth kheer recipe is made with simple pantry staples, and is great warmed or chilled.
Coconut Curry Chicken
The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own...
Maqluba
Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down,...
Cabbage and Broccoli Stir Fry
This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...
Sweet Potato Curry
This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...
Turkish Pasta
This Turkish pasta is TikTok famous for a reason. The dish is a tasty combination of pasta, seasoned ground beef...
Coffee Jelly
Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...
20-Minute Peanut Chicken Pad Thai
20-Minute Peanut Chicken Pad Thai
Slow-Cooker Coconut Curry Chicken
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...
Slow-Cooker Orange Chicken
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share...
Spicy Thai Coconut Chicken Soup
For national soup month in January, I came up with a new recipe every day. This one
is my...
Curried Shrimp Pasta
his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...
Thai Red Curry Chicken & Vegetables
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods,...
Thai Chicken Pasta Skillet
This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...
Sesame Ramen Salad
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas
Cashew Chicken with Bok Choy
With bok choy and red pepper, this light and lively entree is not only colorful but delicious as well. Your...
Simple Shrimp Pad Thai
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...
