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Cucumber Punch

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Renee Olson, Kendrick, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I first tasted this at a ladies’ luncheon, and it was the most unusual, refreshing drink I’d had. I’ve served it numerous times since and always get requests for the recipe. —Renee Olson - Kendrick, Idaho

Test Kitchen Approved

Cucumber Punch

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Yield: 25 servings (about 4-3/4 quarts)
Prep: 10 min
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Ingredients

  • 2 medium cucumbers
  • 3 cups water
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters diet ginger ale, chilled
  • 4-1/2 cups diet grapefruit or citrus soda, chilled
Text Ingredients

Directions

  1. With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
  2. Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.

Nutrition Facts

3/4 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
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