Menu

Crunchy Peanut Butter Tarts

Add a Review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Kelley, Wilmington, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Test Kitchen Approved

Crunchy Peanut Butter Tarts

0 | 0 Reviews Add your review
Yield: 2 servings
Prep: 10 min
Save Saved Saving print

Ingredients

  • 2 ounces cream cheese, softened
  • 1/4 cup chunky peanut butter
  • 2 tablespoons sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon vanilla extract
  • 2 individual graham cracker tart shells
  • 2 tablespoons whipped topping
  • Chopped peanuts, optional
Text Ingredients

Directions

  1. In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

Nutrition Facts

1 tart: 500 calories, 34g fat (12g saturated fat), 32mg cholesterol, 375mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews