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Crunchy Ice Cream Delight

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Angie Ricklefs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. —Angie Ricklefs, Sioux City, Iowa

Test Kitchen Approved

Crunchy Ice Cream Delight

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Yield: 15 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 2 tablespoons butter
  • 1/2 cup slivered almonds
  • 1 cup crushed Rice Chex
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1 carton (1-3/4 quarts) vanilla bean ice cream, softened if necessary
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes.
  2. Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.

Nutrition Facts

1 serving: 212 calories, 11g fat (6g saturated fat), 31mg cholesterol, 108mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 3g protein.
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