These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky
Crunchy Candy Clusters
Ingredients
- 2 pounds white candy coating, coarsely chopped
- 1-1/2 cups peanut butter
- 1/2 teaspoon almond extract, optional
- 4 cups Cap'n Crunch cereal
- 4 cups crisp rice cereal
- 4 cups miniature marshmallows
Directions
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
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