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Crumb-Coated Potato Halves

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Total Time
Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Shirley Leister

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

Test Kitchen Approved

Crumb-Coated Potato Halves

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Yield: 6 servings
Prep: 10 min
Cook: 1 hour
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Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large potatoes, peeled and halved
  • 2 tablespoons butter, melted
Text Ingredients

Directions

  1. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
  2. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Nutrition Facts

1-1/3 each: 154 calories, 4g fat (2g saturated fat), 10mg cholesterol, 578mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.
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