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Crouton-Topped Broccoli

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Kathy Fry, Brockville, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.

Test Kitchen Approved

Crouton-Topped Broccoli

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Yield: 5 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 1 package (16 ounces) frozen chopped broccoli
  • 2 tablespoons water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup whole milk
  • 1-1/2 cups cheese and garlic croutons
Text Ingredients

Directions

  1. Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
  2. Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons.

Nutrition Facts

3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.
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