Menu

Crispy Onion Baked Chicken

Add a Review
Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by LaDonna Reed, Ponca City, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! —LaDonna Reed, Ponca City, Oklahoma

Test Kitchen Approved

Crispy Onion Baked Chicken

0 | 0 Reviews Add your review
Yield: 2 servings
Prep: 15 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup sour cream
  • 1/3 cup French onion dip
  • 1/3 cup coarsely crushed potato chips
  • 1/3 cup seasoned bread crumbs
Text Ingredients

Directions

  1. Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
  2. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts

1 serving: 389 calories, 15g fat (7g saturated fat), 90mg cholesterol, 668mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 35g protein.
Loading Popular in the Community
Loading Reviews