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Crisp Graham Cookies

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Total Time
Prep: 25 min. Bake: 10 min.

By Taste Of Home Editorial Team

Recipe by Lori Daniels, Beverly, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 28, 2023

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia

Test Kitchen Approved

Crisp Graham Cookies

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Yield: 7 dozen
Prep: 25 min
Cook: 10 min
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Ingredients

  • 1/2 cup butter-flavored shortening
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons creamy peanut butter
  • 1-1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 package (12.6 ounces) milk chocolate M&M's
Text Ingredients

Directions

  1. In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's.
  2. Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts

1 cookie: 74 calories, 3g fat (1g saturated fat), 4mg cholesterol, 61mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.
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