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Crescent Chicken Squares

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Total Time
Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Ruth Dyck

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. —Ruth Dyck, Forest, Ontario

Test Kitchen Approved

Crescent Chicken Squares

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Yield: 4 servings
Prep: 15 min
Cook: 20 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 1 tablespoon diced pimientos
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 cup seasoned bread crumbs
Text Ingredients

Directions

  1. In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
  2. Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
  3. Bake at 350° for 20-25 minutes or until golden.

Nutrition Facts

1 each: 539 calories, 34g fat (15g saturated fat), 110mg cholesterol, 915mg sodium, 29g carbohydrate (5g sugars, 0 fiber), 27g protein.
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