Name: Creamy Skillet Noodles with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup butter, cubed; 2 tablespoons canola oil; 5 cups uncooked fine egg noodles; 2-1/2 cups frozen peas (about 10 ounces); 2-1/2 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

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Creamy Skillet Noodles with Peas

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Yield: 6 servings

Prep: 10 min

Cook: 15 min

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Ingredients

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

Directions

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts

3/4 cup: 329 calories, 31g fat (8g saturated fat), 76mg cholesterol, 757mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 9g protein.

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