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Creamy Salsa Dip

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jerene Bennett, Seymour, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Test Kitchen Approved

Creamy Salsa Dip

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Yield: 1 cup
Prep: 15 min
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Ingredients

  • 4 ounces reduced-fat cream cheese
  • 1/3 cup chunky salsa
  • 2 teaspoons sweet pickle relish, drained
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons chopped celery
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • Assorted fresh vegetables
Text Ingredients

Directions

  1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.
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