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Creamy Parmesan Spinach

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Priscilla Gilbert

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.

Test Kitchen Approved

Creamy Parmesan Spinach

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Yield: 3 servings
Prep: 5 min
Cook: 15 min
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Ingredients

  • 2 packages (6 ounces each) fresh baby spinach, coarsely chopped
  • 2 tablespoons water
  • 2 teaspoons butter
  • 1/2 cup heavy whipping cream
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup onion and garlic salad croutons, crushed
Text Ingredients

Directions

  1. Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside.
  2. In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.

Nutrition Facts

1/2 cup: 275 calories, 23g fat (14g saturated fat), 72mg cholesterol, 444mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 9g protein.
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